The hotel, golf course, spa and health club will all be opening on Thursday 3rd December, but no household mixing can take place indoors. Golfers may still play on the course in mixed households while adhering to social distancing rules and there are exceptions for weddings and business events.
The hotel, golf course, spa and health club will all be opening on Thursday 3rd December, but no household mixing can take place indoors. Golfers may still play on the course in mixed households while adhering to social distancing rules and there are exceptions for weddings and business events.
KINGS RESTAURANT
Discover our new Brasserie menu
The Kings Restaurant offers the perfect opportunity to sate your appetite – all while enjoying panoramic views across the golf course towards the South Downs.
To book, please call our reservations team on 01428 724 555
The Government has specified that groups cannot mix or form larger groups, therefore please do not ask our team to seat tables together, as this is not possible at this time.
Breakfast
Opening times
06.30 – 10.00 (Mon – Fri)
07.00 – 10.00 (Sat – Sun)
A plated Full English Breakfast is available for all guests on B&B packages.
If breakfast is not included in your package then it can be purchased for £14.95.
All guests should pre-book their breakfast time with reception.
Sunday Roast
Sunday Roast
12.00 – 15.00
18.00 - 20.00
Please note that due to government guidelines our Sunday Roast will now be plated and served to your table
Prices
Main course: £18.95
2 course: £23.95
3 course: £28.95
Dinner
Opening times
Lunch: 12:00-15:00 Dinner: 18:00-20:00
Festive Brasserie (Mon - Sat)
1-course:£20.00 2-course:£27.50 3-course:£35.00
Festive Roast (Sunday)
1-course:£18.95 2-course:£23.95 3-course:£28.95
Our menu is updated regularly so please be aware that the below is subject to change.
Alex Gibson - Executive Head Chef
With over 30 years of experience in hotels and restaurants, Alex is passionate about leading a team to deliver a dining experience that exceeds customer expectations. Alex joined the Old Thorns team in March having most recently headed up a 4* hotel restaurant in Wiltshire with 2 Rosettes.
Alex is passionate about building menus with fresh, seasonal ingredients and is looking forward to enhancing the food offering across Old Thorns.